Saturday, March 29, 2014

IS PETER PAN READY FOR THE REAL WORLD?



Is Peter Pan ready for the real world?

A closer look at the Generation Millennials, those born between 1980 and 2000, and their thoughts on graduation and life after school
Graduation Day is an exciting milestone for every student. College students, in particular, are ecstatic about this occasion, the end of school, the doorstep to the “real world,” “no more pencils, no more books, no more teacher’s dirty looks.” Nothing beats the feeling of finally getting over college to make way for a new life chapter.

THE GRADUATE
Dingdong DantesAll seems rosy until the bubble inevitably bursts. A few days or weeks after graduating, a moment of trepidation comes along, and most youngsters fresh out of college are left pondering on what to do next. Take a job? Pursue further studies? Start a business? Or just drink the night away—who knows what tomorrow will bring?
Apparently, today’s generation, the Millennials (or the “Peter Pan generation”), has a dilemma  and in no better time than after graduation does it force them to think what they really want out of life, now that they have a wide range of choices or access to limitless information on what is available. While they may be willing and able to take a head first plunge on a #YOLO (you only live once) Instagram post, it takes a whole lot of courage for them to face the “real world.” They are scared as hell of growing up, and would rather delay any typical adulthood rites of passage to start a career. Narcisstic, they are often tagged, because, as they have been described in many character profiles, from Time Magazine to The New York Times, they are selfish, selfie-sh, raised ironically by the preceding generation on a diet of feel-good, me-time, you-are-beautiful-no-matter-what-they-say, this-is-my-party-and-I’ll-cry-if-I-want-to, and express-yourself.
While Dingdong Dantes is this year’s most celebrated graduate, many of his batchmates from various schools nationwide are still unsure where to go on the road ahead.
togaThe Time Magazine story, “The Me Me Me Generation,” portrayed the Millennials, or those born between 1980 and 2000, as “lazy, coddled, a bit delusional.” It also doesn’t help that the Millennials want flexible work schedules and more “me time” while on the job. So, are they harboring such a delusion? Or are they just motivated to pursue what is rightfully theirs to begin with?
Millennials, as we found out, can be finicky in a savvy way. They are job-seeking smart slackers who have serious career aspirations, and they are very thrilled and excited to join the workforce. The problem, however, is where they should work and how much are they willing to sacrifice for what the older generations called the hard-earned success? Instead of settling for just any company that’s available, they’ve set their eyes on multimillion-dollar companies or international firms with a global reach, according to a survey done by the National Society of High School Scholars.

THE DIGITAL ERA
Dingdong Dantes
THE IMPORTANCE OF EDUCATION Actor Dingdong Dantes is proof that a crazy schedule is not a hindrance to earning a college degree. Last week, he graduated, earning his degree in Business Administration major in Marketing from the West Negros University (WNU) in Bacolod City. “Alam mo, you really need to manage your time well. When you’re given assignments, kailangan matuto ka ring mag-sacrifice at mag-balanse kung alin ang dapat i-prioritize. Education is the solution. It is not enough to know what your goal is, you must know how to chase it—and chase it real damn well,” said Dantes, who also received a special citation from WNU for being his batch’s Ambassador of Goodwill. Being a staunch advocate of education, Dantes plans to pursue the “One Chair, One Child” project of his Yes Pinoy Foundation and Lifeline Foundation Support Team, Inc., which aims to provide chairs for a school in Iloilo City that was devastated by Typhoon Yolanda in 2013.

In a recent survey conducted by Manila Bulletin’s research section, 25 out of 36 respondents say they are prepared to face the real world outside the confines of their universities in Metro Manila. Statistics from the said survey also notes that compared to earlier batches, most new graduates think they are more academically competent and updated, creative, and unique, too.
“I am more updated with the latest trends,” says Melissa Pangilinan, 19, a Foreign Service student from the Lyceum of the Philippines University, when asked what her advantage is over graduates from previous batches.
Meanwhile, Hans Adrian Lagman, 19, an Advertising student from the University of Santo Tomas, was more careful with his answer. “I’m not quite sure about our edge over the people who graduated earlier but I guess it’s about having the knowledge with the latest in technology since the world is beginning to enter the digital era,” he says.
Many Millennials point out that being young works for their benefit. They think their college education has equipped them with the necessary skills and, at the same time, they think they have all the motivation it takes to succeed.
There is a catch, though. Because Millennials have been raised with the notion that they can be anything and everything they dream to be, with no exceptions, and achieve their personal life goals without having to sweat the small stuff, a job sometimes appears to be a slow process to the realization of the life they were born to live. It also has to fit within their spectrum of personal interests and even conform to their standards. A journalist, for instance, once quit a job he so completely enjoyed and when his boss, puzzled by his sudden resignation, asked him why, he simply said, “I told myself that after two years, I should have been at least promoted.” He spent the next two years jobless, occasionally taking on freelance work, and eventually rejoined the industry.
There’s a big job mismatch among youth employment these days, arising from the fresh graduates’ lost notion of what their passion really is and what they like or even what they want to do. So, although they are adept in social media, most of them seemingly lack the appropriate career guidance they need once they’re plunged into the everyday workforce.

BETWEEN WHAT’S REAL AND WHAT’S IDEAL
Dexter Cabalza, 20, a Journalism student from the University of the Philippines-Diliman, is grateful for his parents’ guidance. Although he had always considered himself a “math and science” person, he took up Journalism because his mother told him he was a good writer.
Now, here in the Philippines, most people have the notion that journalism, along with other Liberal Arts courses, may be intellectually stimulating but financially unrewarding. They might be wrong, and it looks like Cabalza may be off to a good start once he steps outside school. These days, some jobs related to the Liberal Arts are lucrative, such as being an art director, a PR assistant, a company content writer, and being involved in a Business Process Outsourcing (BPO) unit.
Yes, BPOs are the so-called “sunshine industry” of the Philippines, because of their supposed financial benefits. They are such a magnet for young people that even those who have yet to finish their tertiary education go for them, as long as there’s an opening and a college diploma is not required.
While some accuse the Millennials of being money-driven, there seems to be such a big gray area in their preferences to arrive at any conclusion. When accepting a job offer, not very few of them surprisingly put monetary compensation only next to interest or passion. It’s safe to assume that for these young people, money only serves to fuel their passions in life. To these Millennials, the trick is to work first to earn some money and then to use the money to go for personal pursuits, such as a more fulfilling yet less financially rewarding career, or as a startup capital for a business.
But maybe this ideal is just a matter of age. As the generations before them experienced it during their younger years, Millennials today seem curious about what’s ahead for them and, since the future is only an idea, they might as well dream up the very best. “It’s just a matter of setting goals after graduating,” says Gabriel Cedrick Victorino, 20, a Business Administration student from De La Salle-College of Saint Benilde. “I think every Millennial who has just graduated should think that he or she is neither a kid nor a student anymore and that it’s time for us to spread our wings and soar high in the industry of our choice. It’s time to live the dream, as they say.”

Wednesday, March 26, 2014

Classic Combo with a Twist

Classic combo with a twist

Cronuts and Ramen Burgers made it to the top hybrid food combos in last year’s local food trends. In Hong Kong and Singapore, burgers in different forms and textures were the craze: “Black Burger” made from squid ink and mashed potato base in truffle sauce and “Samurai Burger” with patty dipped in teriyaki paste.
Pretzel Bacon CheeseburgerFast food chain Wendy’s brings in “Pretzel Bacon Cheeseburger” exclusively to the Philippines, obviously a take from the Bacon Nation of America.
“What’s really good about this hamburger concoction is that it is anchored on our all-time favorite American comfort food. The play of bacon, patties, and pretzel is a quirky yet ingenious food invention. Its appeal and taste are universal,” said Elizabeth Pardo-Orbeta, Wendy’s Philippines chairman.
Pretzel Bacon Cheeseburger is a combination of the fast food chain’s classic and well-loved ingredients. Sitting on a warm and crispy pretzel bun is a beef patty complemented with strips of bacon, melted cheddar cheese, honey mustard, lettuce, tomatoes, and onion rings. Its chewy and crunchy bun matches, without overpowering, the flavors of the bacon and patty. The star of this creation is the bun with a cross on top to signify that it is fresh off the oven. Each bun is actually handmade and baked to perfection.
A pretzel is a crispy biscuit that has a salty crust and soft dough on the inside. This German invention has a dark brown color owing to the process it undergoes. Each pretzel is dunked promptly in water and sodium hydroxide (lye) mixture before it is finally baked. This technique gives the bread its unique taste and color. Pretzels are commonly served in a knot shape and often mixed with chocolate, honey, caramel, or peanut butter. This time around, pretzel is mixed with our favorite comfort food.
But crazy food creations like hybrid food combos, while apparently originating from the West, aren’t ingenious at all. Come to think of it, marrying two different ingredients dates back to our old tradition. Filipino food lovers have a way of juxtaposing dishes based on their own silly preferences. Some voracious eaters even put ketchup on their sinigang. This savory dish in fact has different provincial permutations like Pampanga’s pomelo sinigang and sinigang sa pakwan, which use the innate sweetness and sourness of pomelo and watermelon in lieu of tamarind.
So, what crazy combinations do you usually do with your food?

Monday, March 24, 2014

Money on my Mind

Money on my mind

Can we forget about chemistry and trigonometry, tangents and cotangents, and weird scientific names like parastratiosphecomyia stratiosphecomyioides (a fly found in India), and pursue studies that tackle the everyday life. No, not Biology, but money. Ah, moolah is a universal language everyone understands. Unlike finding solutions for the missing x and y, the equation called “money” is one problem that we’d gladly go to class for.
Money On My MindThis is the gist of Clarissa Serina-Dela Paz and Sharon Que’s two-in-one book I Wish They Taught Money in High School (So I am Not Dependent on My Paycheck and So I Can Start My Own Business Right Away), where the subjects tackle the importance of having the right “moneytudes” to survive the world of business, pleasure, and other ventures. In a nutshell, it teaches you tricks to become a mean money-making machine at a young age.
The 140-page book contains ideas from business luminaries like T. Harv Eker, Warren Buffett, and Robert Kiyosaki, which are put side by side with the authors’ experience-tested anecdotes that explore the power of cultivating the right money mindset.
Dela Paz and Que may not have rags-to-riches stories—in fact, they lived a fairy tale—but they do have narratives of perseverance and wise-money handling skills, which they wish to share. What’s good about this book is its generous helpings of money-making tips.
Apparently, we have a twisted notion on savings. Instead of saving the money left after spending it on expenses, it should be the other way around. You save first; then spend the rest. So, as soon as you receive your paycheck, save at least 20 percent (depending on your lifestyle) of it.
But not relying on salary alone, the book teaches readers that we can be “the boss” of our money. Instead of us working for money, it should work and slave for us 24 hours a day, every minute, every hour. Is that even possible? This is when the power of investments and business ventures come into the picture.
Based on the book, here are top five money attitudes you ought to know by now:
1. Know how to build your passive income, or the money earned while sitting pretty or on vacation, by buying assets or building your own business.
2. Pay credit cards on time and in full to avoid the mountains of accumulated interest rates
3. Want a car before you reach your 30s? Label each dream and set a goal so that it becomes more tangible.
4. Be persistent in  your dreams.
5. Instill the habit of saving at an early age.

Though peppered with cutesy illustrations that may be mistaken for books for young adults, it is a book that everyone who wants to know how to handle his riches at an early age will want and enjoy reading. Between the covers is one meaty money bible.
I Wish They Taught Money in High School is currently available at Fully Booked and will soon be available at National Bookstore and Powerbooks.

Saturday, March 22, 2014

SUNSHINE ON PARIS

Sunshine on Paris

Paris Hilton’s Top 5 Summer Destinations
Any person named after the City of Lights and Love must have wanderlust. True to form, Paris Hilton loves to navigate the world and explore exotic and intoxicating places. In her recent trip to the Philippines to inaugurate a beach club named after her, the star—who shot to fame via the reality show The Simple Life—shared her top five summer destinations around the world and what she liked about them.
Paris Hilton
Paris Hilton
(Photo by Rudy Liwanag)

Philippines
Paris keeps coming back to Manila, not only for the sights but also the smiles. “I love the people,” she says. While in Manila, she visited iconic places like Luneta Park and Intramuros. She even got to taste “dirty” ice cream, which offered a refreshing respite from the hot weather. [photo from Instagram @parishilton]



Fiji
Fiji
“[It] is one of the most beautiful places in the world,” says Paris, who loves renting her own private island to skydive and lounge around. Fiji,10 hours away from Hong Kong, is also the perfect setting for romantic honeymoons and wedding proposals. According to Tourism Fiji (www.fiji.travel), it got a collection of 600 proposals and 600 yesses from tourists popping their questions to their lovers. [photo from Fiji Tourism www.fiji.travel]

Ibiza, Paris Hilton
Ibiza
The Spanish island of Ibiza on the Mediterranean is home to world-class nightlife parties set in summer clubs and pubs. Not to be left behind, Paris displayed her music-mixing skills at Amnesia Club. “It’s the most fun island in the world,” she says. She once had a 30-day vacation on the island and brought with her 20 pieces of luggage! [photo from Instagram @parishilton]

St. Tropez
St. Tropez
The provincial town of St. Tropez in France is the top choice of Hollywood stars evading the paparazzi. Thanks to its sprawling beaches along the coast and its Parisian chic lifestyle, the beach destination is the playground of rappers like P. Diddy and socialites like Paris and her friends. [photo from St. Tropez Tourism www.ot-saint-tropez.com]

London
London
Paris loves the shopping mecca for its wide collection of designer clothes and other luxury items. Think cashmere, silk chiffon, and classic black boots that all come with a hefty price tag. But for Paris, there’s nothing money can’t buy. London also offers a wide range of pleasures and treasures for art enthusiasts, history buffs, and culture aficionados. [photo from Instagram @parishilton]

Wednesday, March 19, 2014

More Than Eats

More than eats

The emergence of concept restaurants prove that dining is more than just eating.
It’s no secret that Filipinos love food. In fact, according to F&B World magazine editor-in-chief Marilen Fontanilla, the Philippine restaurant scene has become very dynamic, “with new players coming in, while veterans are constantly coming up with new products [to offer.]”
UNIQUE DINING EXPERIENCE  Clockwise from top left: Cafe Publico's selection of great food and fun games (Photo taken from www.cafepublico.com.ph); Epicurious' shop-cook-eat concept; Cordillera Coffee's artsy activities and workshops; and Sip and Gogh diners create masterpieces in between bites (Photo taken from Facebook/SipAndGogh)
UNIQUE DINING EXPERIENCE: Clockwise from top left: Cafe Publico’s selection of great food and fun games (Photo taken from www.cafepublico.com.ph); Epicurious’ shop-cook-eat concept; Cordillera Coffee’s artsy activities and workshops; and Sip and Gogh diners create masterpieces in between bites (Photo taken from Facebook/SipAndGogh)
In Metro Manila alone, conceptual dining hubs are popping up, hoping to catch the attention of the now more sophisticated, more discerning Filipino diner. Some of them even offer activities you wouldn’t typically find in a restaurant like making dolls or painting the next Mona Lisa. Faced with tough competition, restaurants have to raise the bar to lure in the crowd..
As Fontanilla explains, “Every new restaurant that opens should have a unique selling proposition to engage consumers, but it needs to have a solid set of products (food, ambiance, and amenities) that will ensure continued patronage. More than anything, today’s Filipino diner seeks genuine value for money, which does not necessarily equate to a cheap price.”

Coffee and Crafts
Located at Xavierville, Loyola Heights in Quezon City is Cordillera Coffee, a quaint café with an artistic soul and a big heart. The coffee shop hosts various arts and crafts workshops like doll-making, stationery-making, washi-jewelry design, book-making, knitting, and ukulele tutorials. Proceeds from the workshops go to CoffeeAID.
According to Iona Santos-Fresnoza, program coordinator for CoffeeAID, the craft workshops started by accident when a client booked the café for a private workshop. Word got around and soon, Cordillera Coffee has become a venue for these activities.

Eat, cook, and shop
Over at the East Wing of the Shangri-La Plaza is Epicurious, which is a place reminiscent of Whole Foods, an open kitchen restaurant—on steroids. This new gourmet and dining concept by the Cravings Group is delicatessen, food emporium, café, and culinary studio, all rolled into one venue.
Here, diners can shop their way around gourmet selections, with a fine selection of locally and internationally sourced artisan products such as premium breads, patés, tea leaves, specialty coffee, handmade fresh pasta, sauces, cheeses, wine selections, juices, and charcuterie. Soon, Epicurious will also hold classes on topics like gluten-free dressings; wine and food pairing; and making spreads, dips, sausages, and yogurt.
“We wanted to offer our guests the shop-cook-eat experience,” shares Badjie Trinidad, president of the Cravings Group. “They can have what they bought cooked by our chefs in our open kitchen where they can watch their meals being prepared right before their very eyes. They can also interact with our chefs, ask a few tips on cooking, or how best to prepare their favorite dish, among others.”

Have a drink and play
Peter Chua and four of his friends built Café Publico to give diners a respite from the hustle and bustle of city life.
Café Publico was inspired by quaint coffee shops abroad that cater to people who want to just relax, read a book, catch up with friends, or play a game. With leisurely offerings such as board games, including a large chessboard by the window, this café  is ideal for those lazy Sunday afternoons. The coffee shop also offers comfort food like gelato, waffles, chips and dips, and even a mean selection of coffees and wines.

Paint and Pour
There is no restaurant in the country that lets you sip a glass of wine while painting a Pollock except perhaps, Sip and Gogh, “paint and sip” studio and dining hub that lets out that creative side.
You don’t have to bring anything. Here, consumers can book a painting session that already comes with an instructor and painting materials. You can dine with an easel and complete your masterpiece before dessert comes. As the owners Christopher Cruz, Carlo De Leon and Norman Santos put it, all you need is “yourself, your creativity, and enthusiasm.”

For more info on Cordillera Coffee, like Facebook/cordillera.coffee or call 482 2515; For Epicurious, like Facebook/Epicurious-Mla; For Cafe Publico, log on to www.cafepublico.com.ph; For Sip and Gogh, contact 0999 8876190 or like Facebook/SipAndGogh

Monday, March 17, 2014

Nature Moves in Mysterious Ways

Nature moves in mysterious ways


Take a hint from the clouds and their endless formations. Take a hint from the sea and its therapeutic composure. Take a hint from the driftwoods—even if they are the cause of your untimely relocation. The utmost inspiration, the one that speaks volumes, after all, comes from the most unlikely of places.
Using the very logs that washed away and toppled over their houses when a strong typhoon hit Quezon province in 2004 as their muses, the anglers of Banglos have since turned the tables around. What resulted is a community of art workers, creating and breathing life to the otherwise listless things around town.
TWO HEADS ARE BETTER THAN ONE Rey Paz Contreras’ Kulot shows his passion for elaborate and intricate carvings. Resembling this work is his “Trees,” the permanent structure in Bonifacio Global City. Image by PINGGOT ZULUETA
TWO HEADS ARE BETTER THAN ONE Rey Paz Contreras’ Kulot shows his passion for elaborate and intricate carvings. Resembling this work is his “Trees,” the permanent structure in Bonifacio Global City.
Image by PINGGOT ZULUETA
Thanks to the renowned Filipino sculptor Rey Paz Contreras who introduced sculpting as an art and a form of therapy, the survivors-turned-sculptors are still making a livelihood and pastime out of the destruction, ten years later. This time around, they are upping the ante. They are showcasing and selling their artworks in a fundraiser, with the survivors of Super Typhoon Yolanda as recipients. The Banglos Artists Community Group, in partnership with Smart Communications, is holding an exhibit from today to March 26 at the Kirov Model Unit in Rockwell, Makati. The exhibit also showcases the sculptures created by Yolanda survivors from Capiz who underwent driftwood sculpting workshops under the supervision of Contreras and the Banglos sculptors. It is their way of giving back and paying it forward.
But how did the fishermen become soldiers of art?
“That was their first question when we first visited them: ‘How can we make art?’ I told them if you can look up in the sky and see endless formations, then you could sculpt wood. This is the importance of art,” says Contreras, who was tapped by Smart to train the Banglos residents.
And nature has seemingly connived with their noble intention. Kabayo, one of the most expensive and elaborate artworks at the exhibit, for instance, took its inspiration from the natural shape of the wood. “Kahoy ang nag-utos sa akin, ‘di ako ang nag-utos sa kahoy,” says Roland Bradecina, explaining that the chunk of narra wood resemble a horse head to begin with. The wood has spoken to him; the idea of a full-sized horse head then came to life.
Nature moves in mysterious ways, after all. Mother Nature pulls together the artworks of different sizes, shapes, and structures. “The woods have a natural structure. They have suggestive forms,” Contreras explains. The wood type—narra, kamagong, bamboo, madre cacao, catmon—offers hundreds of ideas, from mating of partners, to women on grassfields, from birds and trees, to even schools of fish.
The exhibit is a showcase and celebration of life. “The Banglos sculptors’ presence also serves as an inspiring reminder to Yolanda survivors that they, too, can overcome the tragedy caused by the Super Typhoon,” Smart community partnership department head Darwin Flores ends.