Thursday, November 26, 2015

10 Reasons to go to Hong Kong Disneyland

10 reasons to go to Hong Kong Disneyland

By Nickky Faustine P. de Guzman
IF HONG KONG Disneyland (HKDL) is in a romantic relationship, it has grown past the seven-year itch, because it is currently celebrating its 10th anniversary — and is looking forward for more years to come.While the hash tag #walangforever (there’s no forever) reigns supreme among embittered Filipino netizens, there is forevermore and a happy ever after in this 28-hectare theme park.
But the past decade was not easy. The park had its fair shares of difficulties, including fluctuating tourist arrivals and competition from neighboring parks (and it looks like it will soon be competing with a sibling when Disneyland opens in Shanghai next spring). The South China Morning Post said that the theme park, which is a joint venture of the Hong Kong government and Disney, “finally reported a profit in 2012 and now has ambitious plans.”
GIAN-MAGDANGAL-AND-RAKI-VEGA
PINOY PERFORMERS Gian Magdangal and Raki Vega in Mickey and the Wondrous Book
While unable to interview HKDL bosses to ask about, say, its challenges and future plans, we were able to experience what the theme park has in store for the coming years. A few media people were invited to celebrate Disney’s decade of fun on Nov. 16-18, which coincided with the Asia-Pacific Economic Cooperation meetings in the Philippines. Many flights were canceled and rescheduled, including ours, but it was a good problem — there’s no best place to be stranded than in “The Happiest Place on Earth,” right?
In line with its 10th birthday celebration, here are 10 reasons to spend your holidays at Hong Kong Disneyland.
A NEW SHOW
After a decade of The Golden Mickeys, HKDL finally decided to stage a new musical show. The replacement is a better version in terms of stage setup and musical lineup.
MICKEY-AND-MINNIE
PHOTO OP with Mickey and Minnie
The folks behind Mickey and the Wondrous Book, the 25-minute show on view at the Storybook Theater, made sure that it’s never short of spectacle. It is a Broadway-inspired musical featuring seven beloved Disney tales. It starts with Mickey Mouse and Goofy sneaking into a library and accidentally opening a hardbound book that sets Olaf, the beloved snowman from Frozen, free from its pages. They then have to find a way of bringing Olaf back before he melts. While Goofy stays with Olaf to make sure he’s still frozen, Mickey meet other beloved characters like Merida ofBrave, Queen Elsa of Frozen, and Baloo Bear from The Jungle Book on his quest.
The music numbers change from Broadway to Bollywood to hip-hop, jazz, and even gospel.
“To be part of the development of the music was a thrilling experience,” said Filipino music director Rony Fortrich, who’s been with the park since day one. “The creative team worked closely with the musical directors and arrangers from the US and took all-time favorite classics and gave them a contemporary twist for guests of all ages.”
Mr. Fortrich oversees all the music requirements, vocalists and musicians in all HKDL productions. Before becoming the musical director, he worked with Filipino theater companies Trumpets, Atlantis Productions, and Repertory Philippines.
Mickey and the Wondrous Book will run until the management decides to change it.
FROZEN-TREE-LIGHTING
CHRISTMAS SPECIAL: the Frozen tree lighting ceremony
2 FILIPINO PRIDE
It’s impossible not to spot a kababayan (countryman) when in Disney. After all, of the more than 7,800 crew members in HKDL, the majority are Filipinos working on and off the stage, on the streets, and behind the kitchen. In fact, in Mickey and the Wondrous Book, 80% of the talents are Filipinos. Singers Gian Magdangal and Raki Vega, for instance, opened the show with the theme song “Happily Ever After.”
The two performers were both products of local talent shows before trying their luck in Hong Kong. Mr. Magdangal was a runner-up inPhilippine Idol in 2006. He started working in Disney a year ago — “I’m doing this for my son,” he told reporters.
Ms. Vega shares the same motivation. She’s helping her family in Cebu. The singer was a finalist in ABS-CBN’s reality singing show Born Divain 2004. She has been working at HKDL for five years, and is currently its voice principal.
THE NIGHTLY FIREWORKS display, Disney in the Stars, at Sleeping Beauty’s Castle
THE NIGHTLY FIREWORKS display, Disney in the Stars, at Sleeping Beauty’s Castle
“We’ve given another, bigger, stage. We have millions of people watching us every day. I think it’s more of the palaban ang Pinoy (the fighting spirit of Filipinos) because you’re not only representing yourself but the whole country. This is a blessing,” she said when asked what Filipino flavors they bring to the Disney table.
Mr. Magdangal agrees. He said: “For me it’s the experience and the culture we carry to the stage. Kahit ’di ako nakaipon na isang taon lang ako ditoito lang ang nakuha kobasta andito akoito ang kaya kong gawin. (Even if I wasn’t able to save for a year, it’s okay because this is what I can do.) This is what I feel whenever I sing to an audience. You always bring your background, ’yung ipakita mo na ito ang kaya kong gawin, (to show that you can do conquer the stage),” he said.
FOOD: TOO PRETTY TO EAT
While Mickey Mouse dimsums may be cute, they’re so last season. In line with the upcoming theatrical release of Star Wars: The Force Awakens on Dec. 17, HKDL has come up with Star Wars-themed food. Darth Vader burgers, anyone?
THE NEW musical, Mickey and the Wondrous Book
THE NEW musical, Mickey and the Wondrous Book
But one can still find Mickey Mouse waffles; Minnie Mouse hakaw (a Chinese dumpling with shrimp); Olaf as a mung bean steamed bun; and Queen Elsa on top of a chocolate-coated apple, among others, in the park’s cafes and the Disney Hotel and Hollywood Hotel restaurants. The catch is: they’re too pretty to eat!
According to HKDL culinary director Rudolf Muller, who’s been at the helm of the Disney kitchen since 2003, the culinary team has a “Mickey check” plan, which ensures that the food menus are “healthy, fun for the kids, and with certain amount of calories needed by the body” to fuel up a day of trying out the rides.
THE RIDES
An ordinary vacationer has to line up for at least 10 minutes, depending on the ride and the crowd, before getting on a ride at Disneyland. Thanks to our media passes, however, our group of Filipino reporters from different publications was able to use the express lane and try out Disney’s iconic rides minus the long queues. “Just don’t look at the people in line unless you want them to shout at you,” a friend warned me.
The theme park is divided into seven attractions: Toy Story, Mystic Point, Grizzly Gulch, Adventure Land, Main Street USA, Fantasy Land and Tomorrow Land.
A STAR WARS-themed burger
STAR WARS-themed burger
Here’s a suggestion when planning your rides, go from mild to wild so as not to upset your stomach.
First stop: It’s a Small World in the Fantasy Land. Perfect for families with kids, the 15-minute boat ride is eye-candy for children and the young-at-heart as the cruise takes passengers on a journey around the world, including the Philippines, as cute mannequins and teddy bears sing “It’s a Small World” in different languages.
While at Fantasy Land, try the Cinderella Carousel, which has 60 horses that go ’round and ’round. Nobody’s too old for a good old carousel ride!
At Adventure Land’s Jungle River Cruise, kids of all ages take a mysterious river adventure replete with hidden hippopotamus, elephants taking a shower, and playful monkeys perched on a tree — none are the real thing, although they look it.
THE FAIRY Tale Forest
THE FAIRY Tale Forest
Voted as the favorite ride among Filipino visitors is The Big Grizzly Mountain Runaway Mine Cars. The thrilling multi-direction roller coaster goes up and down, left to right and vice versa — and even backward. Like a worm swimming in salt, the coaster crisscrosses its way through the entire Grizzly trail.
But nothing beats the indoor interstellar roller-coaster ride Space Mountain in Tomorrow Land. Warning: this is not for the weak. The high-speed journey does not take its time — it starts and ends real fast! The riders are first taken into a seemingly black hole, where everything, is, well, pitch dark. This heightens the tension. Then — zoom! The next thing you know, you’re one with the stars and the meteors. Keep your eyes wide open if you can, and wonder at simulated galaxy. But then again, who has time to appreciate the lights and the stars when everything happens in the speed of light?
The minimum height requirement for this ride is 102 centimeters.
A NEW ATTRACTION
If you think you have already seen all there is to witness and experience in Disneyland, there’s more. Opening on Dec. 17 is the Fairy Tale Forest, a live storybook garden peppered with miniature iconic scenes from Disney’s animated features Snow White and the Seven DwarfsThe Little MermaidTangled, and Beauty and the Beast. Visitors can activate a music box and then the Disney characters come to life. Tinker Bell is up for a meet-and-greet while she sprinkles some magic pixie dust into your hair.
PARADES AND PICTURE TAKING
Take a break from all the rides and head over to Main Street, which is just near the park’s entrance. At around four or five every afternoon, the Disney characters gather to showcase their costumes and floats in state-of-the-art parade. Again, it is impossible not to spot a Filipino dancer, singer, or musician clad in a costume. Don’t be too shy to say hi, and take a selfie.
Frozen CHRISTMAS TREE LIGHTING
The -ber months, especially December, are the best time to take a trip to Hong Kong and enjoy the winter. It is also the time that Disneyland Hong Kong also celebrates Christmas in its own way. This year, the sisters Queen Elsa and Princess Anna glow and glimmer as they sing the iconic theme song from Frozen, “Let it Go,” while a Christmas tree illuminates the dimly lit Main Street. The show will run only until Jan. 3, 2016.
SHOPPING, SHOPPING, SHOPPING!
Need we say more? The boutique strip along Main Street has an overload of Disney character collectibles that range from tumblers to T-shirts, car toys to key chains. To give you an idea of how much they cost, a refrigerator magnet costs HK$45 (P1 = HK$.16).
AWAY FROM HOME FOR THE HOLIDAYS
While taking a break from life in the Philippines — or visiting an OFW relative — the theme park can serve as your home away from home. It’s convenient because it’s near the airport, and, besides, it’s the Happiest Place on Earth!
Take the case of Marvin Naadat, an OFW in HKDL. A former dancer with Douglas Nieras’s dance company, he started out at Disneyland as a parade dancer in 2005, then worked his way up to becoming one of HKDL’s dance directors along with two other talented Filipino performers. They make sure of the quality of every dance production in Disney.
“It’s very hard to be away from your family,” said Mr. Naadat, “especially if your kids are growing.”
The HDKL management surprised Mr. Naadat during an early Noche Buena (Christmas Eve dinner) with the media and the Filipino crew members — his wife, Lhedda, and their two children, Mavie and Maia, flew from Singapore, where they are based now, to meet their dad.
After the press con and the dinner, the Naadat family said they would tour Disneyland first thing in the morning.
10 END IT WITH A BANG!
After all the eating, riding, shopping, and picture taking, literally end your trip with a bang and a beautiful showcase in the sky. Running every day at Sleeping Beauty’s Castle until Jan. 3 is a colorful spectacle of modern pyrotechnics called Disney in the Stars. The fireworks show displays 49 Disney characters, including the newest additions Sadness and Joy from the animated film Inside Out, Lightning McQueen of Cars, and Hero and Baymax of Big Hero Six.
HKDL looks forward to 10 more magical years, because, in the words of Walt Disney: “Disneyland will never be completed as long as there is imagination left in the world.” Who knows what tomorrow brings?

Scholarships offered for budding performers, artists

Arts & Leisure


Posted on November 24, 2015 04:33:00 PM

Scholarships offered for budding performers, artists


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WHILE THE Philippines is rich with talented people, many of them are poor and can’t afford school to further hone their talents. This is where the Original Pilipino Performing Arts (OPPA) Foundation comes in.

OPPA was created with scriptwriters, stage performers, lighting and music directors, choreographers, and designers in mind.

“OPPA’s vision is to make the Philippines globally acclaimed for its excellence in the performing arts. We aim to achieve this through three major pillars. One is supporting local [and budding] artists through grants and scholarships, nurturing the industry through more opportunities for development, and elevating its standards and capabilities by providing global expertise and resources,” said OPPA Foundation Chairman Kingson Sian during the memorandum of agreement signing on Nov. 10 at Resorts World Manila (RWM).

OPPA has a partnership with RWM which will provide the theater venue for the foundation and will include its scholars among the casts in future RWM theater productions. 

RWM has a newly built 400-seat black box theater called Ceremonial Hall found within the Marriott Grand Ballroom.

OPPA also has partnerships, initially, with schools like the University of the Philippines, St. Scholastica’s College, DLSU -- College of St. Benilde, and Mint College, from which the scholars will be chosen. The school partnership is still growing.

“We are a race that is gifted, passionate, and talented. That was no more apparent than the 1988 audition for Miss Saigon,” said OPPA President and Actress Menchu Lauchengco-Yulo. “Cameron Mackintosh came over to Manila hoping to find a Kim, instead, he found two Kims: Lea Salonga and Monique Wilson, along with eight more talented Filipinos. Inspired by the wealth of talents discovered here, he established the Saigon School where Filipinos were trained to supply all the other Miss Saigon productions all over the world,” she explained.

“The Philippines is never short of talented performers and artists,” she added.

She herself did not have any formal theater training -- practice and experiences in theater productions were her teachers. In hindsight, Ms. Yulo said she realized the value of formal training on and off the stage.

She said OPPA may also open short master classes, where she is very much willing to participate (“I love teaching. I am strict but in a nurturing way.”).

To be a scholar student, one has to meet a number of criteria including maintaining good grades and being in a certain economic bracket. But scholars may also come from outside the schools. “If we personally know someone who cannot afford it but have the talent. It will be a two-way thing,” said Ms. Yulo.

OPPA is starting with initial funding of P100 million. Its founding chairman is business tycoon Dr. Andrew L. Tan, who wanted to create a center of excellence for Filipino talents. Mr. Tan is the chairman of Travellers International Hotel Group, Inc., the owner and operator of RWM.

OPPA has no concrete plans just yet as the foundation is a work in progress. Next school year, OPPA will start tapping its partner schools for scholarship recommendations. The foundation will shoulder a student’s studies in any four-year course like theater, dancing, and acting, to technical skills training. -- Nickky Faustine P. de Guzman

Thursday, November 19, 2015

The man with a million-dollar tongue spills the beans

Arts & Leisure


Posted on November 18, 2015 04:43:00 PM

The man with a million-dollar tongue spills the beans


-- Nickky Faustine P. de Guzman

GENNARO PELLICCIA has one of the best job in the world: he tastes coffee every day. This is to make sure that Costa Coffee, London’s favorite coffee chain, which currently has three branches in the Philippines, maintains the quality of its espresso as it was in 1971 when it was established.

COSTA COFFEE’s Coffee Master Gennaro Pelliccia skims the coffee to scrape off the floating coffee granules before demonstrating how to “caress” coffee to bring out its flavor. -- NICKKY FAUSTINE P. DE GUZMAN
But he isn’t just any ordinary coffee taster. He has been a Master of Coffee since 2005 after training under renowned Coffee Master Gino Amasanti. Mr. Pelliccia said a Master of Coffee is someone with a “breadth of knowledge in coffee blends.” And in 2009, thanks to his discerning taste buds, he had his tongue ensured for £10 million (P710 million) by Lloyd’s of London, the world’s specialist insurance market.

“The reason my tongue was insured was because Costa wanted to remove a myth that all coffee was the same. We did that by commissioning a survey with coffee lovers to do a blind test taste and seven out of 10 preferred Costa… We are the leading brand in London in terms of number of stores. But more important, we are the nation’s favorite coffee chain in the United Kingdom measured by customer’s preference,” Mr. Pelliccia toldBusinessWorld.

He flew to the country on Nov. 9 to give a coffee class at Costa’s flagship store in Bonifacio Global City. Before that, he toured in Dubai, Thailand, Singapore, and China.

COFFEE SAVES THE DAY
Costa Coffee uses an original blend called Mocha Italia, which was concocted by the Costa brothers, Sergio and Bruno. It’s a perfect marriage of Arabica (for aroma) and Robusta (for texture and body) beans.

While Costa has almost 2,000 coffee shops in the UK, the Philippines is predominantly an American-coffee brand country (clue: We love collecting its planners and mugs).

“You have an established and traditional drinking culture,” he said. “When it comes to the coffee bar scene in the Philippines, we are here to save you from the mediocre.”

The 40-year-old coffee master knows his coffee. He started with Costa when he was only 16 years old, taking a part-time weekend job to help finance his studies. He was an engineering student. After graduation, he went to work at Costa full-time and since then mastered cupping, caressing, skimming, brewing, and tasting coffee beans and grounds.

Wait, there is such a thing as caressing coffee? Apparently, yes.

COFFEE CLASS WITH THE MASTER
Mr. Pelliccia has given a new meaning to “coffee lovers.” He’s made it sexier. The class couldn’t helped but laugh. “Cupping” “caressing,” “stroking,” and “lingering taste” were just some of the key words in the master class.

Before the cupping session begun, the Coffee Master advised participants to drink water for hydration to stimulate the olfactory senses. “Relax, close your eyes, and inhale deeply,” he said. The cupping session is done to ensure the quality of every coffee grind by smelling its aroma. In our case, we had to smell three blends: Colombian Arabica, which is chocolatey and fruity; Kenyan Arabica, which is citrusy; and Indonesian Arabia, which is woody and with a small hint of smokiness. Mr. Pelliccia said we’d have to dip our noses deep into each bowl with eyes closed to distinguish each smell.

After the sniffing came the coffee steeping or brewing session, which entailed adding water heated to 93°C to the coffee beans. After five minutes the coffee blends had settled and they were ready for some caressing.

With a special spoon (it is deeply concave), we had to “caress” each coffee blend. “Caressing” is gently stroking the surface of the coffee. Be very gentle, said the Coffee Master, so as not to stir and create turbulence -- when you stroke hard, some of the undissolved coffee granules that settled would rise to the top. After carefully caressing the coffee, smell it. Mr. Pelliccia said the caressing session could further stimulate the rich aroma of the coffee.

Then came the taste test. For a beginner like me, the three coffee blends tasted almost the same, but the Coffee Master said the Colombian Arabica was sweet, the Kenyan Arabica was a little citrusy, and the Indonesian Arabica was bitter.

So what makes a good espresso? Mr. Pelliccia, who likes his coffee soft and bland (“Because I am a purist.”), said it’s all about the cream, the aroma, and the taste, which should not just roll but linger on the tongue.

“The best part of my job is sharing my passion and know-how of coffee with others [while] seeing the look in their eyes when they realize the difference between a good or bad espresso,” said the man, who, perhaps, should also insure his nose. 

Eye love it!

Eye love it


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“SUNGLASSES are the unofficial celebrities’ uniform.”

  
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PRADA
So said African writer and philosopher Mokokoma Mokhonoana. But then again, who says non A-listers cannot wear and collect fashionable eye pieces? 

“Why don’t you have an eyewear collection for every mood or to pair it with your look, or just because?,” fashion enthusiast Neelam Gopwani told BusinessWorld, when asked why people own more than one pair of sunglasses. 

“They are like clothes for your face,” she added.

Ms. Gopwani is the daughter of businessman Lal Gopwani, the president of Branded Lifestyle Inc. (BLI), a 25-year-old business that supplies luxury brand sunglasses and eyeglasses to the country’s leading shopping malls. One of BLI’s business partners is The Eye Society, of which Ms. Gopwani, 23, is the president. 

“What’s the number one thing you see on people? It’s their face, and what is the number one statement you can make?” asked Ms. Gopwani, rhetorically.

While BLI retails and supplies luxury eyewear brands to malls, The Eye Society, with a flagship store in Bel-Air, Makati City, carries exclusive collections unavailable in department stores. 

On Nov. 12, The Eye Society showcased the latest collection of its brands that range from the high end -- like the Belgian-based brand called Theo -- to more affordable luxury brands like US-original Ray Ban, which happens to be the most common target of knock-offs. But Ms. Gopwani was quick to say there’s no competition from these fakes and the sales are not affected. “[A] knock-off is flattering because it means that your stuff is good. It’s inevitable but it doesn’t affect our sales. When you wear fake, you’ll not be proud to have it. Our customers are very loyal and discerning,” she said. 

Presented were the brands’ newest innovations and designs, just in time for the holidays.

While all the brands carry the standard lens shapes -- aviators, cat’s eye, Jackie O., Wayfarer, and round -- Miu Miu’s latest collection called Wink and Noir focused on rimless glasses. The shades have no rims on top or the bottom, which initially looks weird, but they reclaim their charm once they are tried on. 

The other brands were not to be left behind. Like peacocks on parade, they featured intricate details, trimmings, and handmade craftmanship. Prada’s Raw collection, for instance, highlights wooden frames. One pair even has hand-stitched leather on its upper lens rim.

For those who’ve scored tickets to Madonna’s concert next year, why not wear Versace’s latest collection, aptly called Madonna, to the concert? The Queen of Pop collection lives up to its name as there are 3-D popping gilded emblems patched on the temples.

Those who want to match their outfits can opt for Burberry’s Gabardine collection, inspired by its iconic trench coat fabric. The shades have golden wiring on the side mimicking the fluidity of a trench coat. 

Just in time for holiday vacations, Dolce and Gabbana’s latest collection travels to Sicily. The collection, called “Spain in Sicily,” is inspired by Spain’s baroque architecture which can be seen in the Italian island. 

While the other luxury brands presented eyewear which was smooth and slick, Ray Ban went the opposite direction. Among its latest are glasses that suggest distressed, ripped jeans. The shades are deliberately made to look worn out and with scratches, evoking a hand-me-down nostalgia, but Ray Ban management said they were newly made. --Nickky Faustine P. de Guzman

Thursday, November 5, 2015

Closing Time: One Last Staycation at Intercon

Closing Time: one last staycation at the InterCon

By Nickky Faustine P. de Guzman
WITH THE HOLIDAYS and the long weekends coming, now is the best time to book a staycation at InterContinental Manila hotel — after all, it is offering a 50% discount until December on its flexible weekend room rates for MasterCard cardholders. But perhaps there is a better reason: to create one last new memory of the iconic hotel before it bids its final goodbye.
InterCon, regarded as the longest operating international chain hotel in the Philippines, opened on April 11, 1969 — one of the very first buildings in Makati’s Ayala Center — and, after 46 years of service, it will finally be closing its doors.
The 332-room hotel will cease operations when the hotel management contract between Ayala Land Hotels and Resorts Corp.’s (AHRC) subsidiary and Intercontinental Hotels Group (IHG)  ends on Dec. 31.
In its place will rise an intermodal transport hub and mix-used development.
Prince Albert Resto
A function room at the Prince Albert Restaurant.
ON STAYCATIONS AND CREPE SAMURAI
Designed by the National Artist Leandro Locsin, the hotel would have many tales to tell, if only its walls could talk. After all, in its four decades, Manila’s first five-star hotel has seen many guests and hosted many a celebration — and was, for a time, THE place for political gossip at its iconic Jeepney Bar.
Ayala Land Vice-President and Head of Operations for Makati Manny A. Blas himself celebrated his high school graduation at the InterCon. Many other people would hang out with their families after Sunday mass at Prince Albert, InterCon’s fine dining restaurant, and the Jeepney Bar (which at one point, featured real jeepneys).
Sometimes, on a whim and with a bit of extra money in my pocket, this writer would visit the hotel and order its most popular dessert — crepe samurai with mangoes, at P400++ a pop.
Asked what happens now to the crepe samurai, IHG area general manager Christian Pirodon said they would be giving away its secret recipe when one buys a pastry at Prince Albert sometime in December.
“We will also be having our traditional New Year’s Eve celebration [so technically the hotel will close on Jan. 1, 2016] and other nostalgic events. Last week, we received letters from patrons who shared their stories of their baptism, wedding, proposals…” said Mr. Pirodon, while smiling. He has lived in the country for the past 15 years, and stayed at the InterCon for the first few months when he moved here.
The lineup of events includes a get-together of some of the hotel’s popular chefs through the years, and other Christmas and New Year promos people should watch out for.
NOSTALGIA
The customers are not the only ones feeling nostalgic — so are the hotel’s approximately 200 employees.
“They received [the news] well. They understood it. Of course, a lot were emotional because they’ve been here all their life. You cannot help but feel for InterCon,” said Mr. Pirodon who mentioned there would be job fairs for the employees.
A former longtime employee — Prince Albert restaurant director Francis Felipe — once told this writer that he had served many personalities in his 30 years of service. His favorite and most memorable experience was serving the first president of the United Nations General Assembly, Carlos P. Romulo, after whom one of Prince Albert’s function rooms was named.
“He always had his glass of champagne,” Mr. Felipe said back then. “And he would ask me to ring a bell before I serve the food.” In 1987, Mr. Felipe served Mr. Romulo his last dinner.
Jeepney Resto
The iconic Jeepney Bar with its jeepney booths.
FORWARD
“In five years, Makati will look different,” Mr. Blas told BusinessWorld.
The 332-room hotel will cease operations when the hotel management contract between AHRC’s subsidiary and IHG ends on Dec. 31. In its place will rise an intermodal transport hub and mix-used development.
“This is to configure to traffic,” said Mr. Blas. “You experience traffic woes,matira ang matibayang tagal mong mag-hihintay ng bus (It’s survival of the fittest, waiting a long time for a bus). We thought that this is something we want to provide the people where you can wait with air-condition, shops, and cafĂ©. It’s a way of trying to address the problems we have.”
He said the intermodal transport hub would be a modern facility “with pre-departure areas for people [leaving and] arriving by the bus, FX, or taxi in the morning and afternoon to have a comfortable place. It would clear up the portion of EDSA where the buses are.”
Construction will start next year, and is seen to be completed in 2020. He said it will open in phases. The transport hub and retail shops will open in 2018 or 2019. Offices and hotels will open in 2020.
“Not too long from now. It’s just around the corner. Within the foreseeable future, Makati will change,” he said.
BusinessWorld stayed at the iconic hotel upon the invitation of Ayala on Oct. 23 and 24.

The CCP will be adding a new theater

The CCP will be adding a new theater


Nickky Faustine P. de Guzman


OVER THE past two years, the Cultural Center of the Philippines (CCP) has presented 1,169 productions with 24,000 performances, gathering around 685,000 guests said CCP vice-president and artistic director Chris Millado during the institutional press conference on Oct. 29.

In line with the increases in performances and audiences, the CCP announced that in two weeks it will be breaking ground for its Black Box Theater, the project of an unnamed philanthropist. “I won’t divulge [his name] yet. It’s a feng shui thing. He believes in it,” said Mr. Millado.

The 350-seat, multi-space theater, designed by Leandro Locsin Associates, will be built right behind the Production Design Center at the back of the main CCP building. 

“We are seeking mid-year next year for it to be completed. With hope, we can use it by September or October,” said Mr. Millado.

The Black Box Theater will be part of a bigger, 1,000-seat theater. 

The CCP however is still looking for the funding for the bigger theater, whose groundbreaking is targeted for 2017.

ENCYCLOPEDIA
CCP also announced that it would unveil a new edition of the Encyclopedia of Philippine Art sometime in mid-2016. The first edition was released back in 1994. 

The 12-volume book will serve as reference material on the history of the various Philippine art forms (music, dance, theater, architecture, visual arts, broadcast arts, literature, and film), with essays, biographies, and bibliographies.

The book has been in the works for the past three years. It will have physical and electronic versions.

BUSY YEAR
It will be a busy year at the CCP in 2016, with arts festivals, a theater festival, concerts, dances and, or course, its popular film festival Cinemalaya.

Visitors will get a taste of what is to come at the Pasinaya, the CCP’s annual free festival which gives visitors a taste of the performances and more that are coming in the year. It will be held on Feb. 6 and 7.
Among the year’s major projects are the Manila Fringe Festival on Feb. 10 to 28; a post-Valentine concert called Hugot Pa More, Kakakilig 2 by the Philippine Madrigal Singers; the Virgin Labfest 12 on June 29 to July 10; and Ballet Philippines’ Swan Lake on Nov. 28 to Dec. 12.

CINEMALAYA
Then there’s the Cinemalaya Independent Film Festival which will be held from Aug. 4 to 14. 

Only short films were shown in this year’s festival to give the producers of the full-length movie entries ample time to work on their productions after businessman Antonio “Tony Boy” Cojuanco stopped funding the festival.

“Tony Boy Cojuangco stopped putting funds [this year] in subsidizing but he is still part of foundation, which I think is a much better deal. 

Now CCP has been given subsidies by the government. Tony Boy is still on top of sustaining the Cinemalaya Foundation,” said Mr. Millado.

Given the circumstance for this year’s festival -- the 11th -- the CCP expected a decline in the number of moviegoers. 

“We reduced the number of screenings and we only had the short films. But the upside was we had the best attendance in short films. 

There was 200% increase in attendance. It’s about time to make audiences realize that short film is a genre,” he said.

Next year, there will be 10 full-length films in competition, together with short and Asian movies.